Kashmiri Naan

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Kashmiri Naan

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 1 cups all purpose flour


  • 1/4 tsp baking powder


  • 1/4 tsp salt


  • 1 tbsp sugar


  • 1 tbsp oil


  • 2 tbsp curd


  • 1/2 cups milk


  • 100 gms butter


  • 2 tbsp onion seeds


  • 10-12 nos almonds


  • 10-12 nos cashew nuts


  • 2 tbsp raisins


  • 2 tbsp coconut powder


  • 1 tbsp honey

Directions

  • In A Kneading Bowl Mix Together All Purpose Flour,Baking Powder,Salt,Sugar,Curd,Oil.
  • Add Milk Little By Little And Make A Soft Dough.
  • Cover And Keep Aside For One To Two Hour In A Hot Place.
  • Grind The Almond And Cashew Nuts To Make A Powder. Add Raisins,Coconut Powder And Honey/Sugar And Mix Well.
  • Take Some Dough And Make Medium Size Balls. Roll Into Balls. Stuff The One Tbsp Filling Then Roll Out The Naan.
  • Add Onion Seeds And Sprinkle Some Dry Flour And Roll Out.
  • Grease Oven Plate With Butter. Place The Naan In Preheated Oven Of 250.C For Five Mins.
  • Flip It Naan Till Brown Apply Butter. Serve Hot.